Lunch menU

Every Friday we serve

• Mulligatawny soup — a filling Indian soup made with red lentils, coconuts, and ginger

• Vegetarian Thali — a collection of different vegerable curries from the Indian subcontinent, served with papadum (vegan by request)

• Chicken Thali — same as above, with added chicken

• Vegetarian of the Day — lacto-ovo or vegan, varies

• Carnivorean of the Day — one or more chicken-, fish- or meat-based dishes

All dishes include our homemade salad buffet, freshly made hoummus, newly baked bread, and tea or Vietnamese coffee